Soy and Sesame Crispy Baked Tofu

Well, this is a little bit exciting for a gusty May Wednesday afternoon. Not only have I been out for lunch (shock), purchased a big slab of takeaway Victoria sponge (even bigger shock), but here I am typing out my first savoury recipe that has nothing to do with breakfast, brunch or flapjack (mind blown).Continue reading “Soy and Sesame Crispy Baked Tofu”

Pulses: Lentils, Beans and Peas that Pack a Punch

If you had asked me ten years ago, “Leanne, we would love you to write a blog all about the wonderful world of pulses”, I would have politely responded to you with two questions. The first questioning, “what exactly is a blog?”. Shortly followed by the second and probably more obvious, “I’ve heard of thisContinue reading “Pulses: Lentils, Beans and Peas that Pack a Punch”

Roots, Shoots and Vegan Chocolate Fudge Cake

Supporting Local in Lockdown Mini Blog #6 This is the sixth in my “mini blogs” series to spread the word of the amazing local hospitality businesses in our local area who will be offering takeaway services over the coming weeks. I wanted to share my experiences of the takeaways I have had this year inContinue reading “Roots, Shoots and Vegan Chocolate Fudge Cake”