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Leanne, a North Devon food writer sharing a love of eating out, eating in and home cooking.

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A few weeks ago, my mind was blown by the idea of adding Marmite to gravy thanks to wingman @frantaffstic so today it debuted on our plates...I'm sold! I don't even like Marmite, but it upped the gravy stakes big time! Deep and rich. Definitely give it a go! That pure running happiness is slowly coming back 💕 🍸 @atlanticspirit Laver GnT with an Instow sunset 🧡 🌱 Next up, recipe and meal ideas using PULSES! 😍 Whether it's beans, peas, lentils, tofu or something else, they are so versatile to add to your day to day meals! Best of all, I wrote a whole blog dedicated to these plant power houses with @chantallawfitnessandpilates which has lots of info and ideas to pimp out pulses 😀 here's a few ideas: 🍜 One of my favourite things about food is how colourful it can be! I mean, the green of the broccoli and mangetout in tonight's speedy supper 💚 which used the katsu curry sauce I made the other day, bonus! 😍 Nothing quite beats homemade soup with massive croutons does it 😍 especially on a wet and windy Saturday evening like last night! Super cosy 🧡
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