Well, this is a little bit exciting for a gusty May Wednesday afternoon. Not only have I been out for lunch (shock), purchased a big slab of takeaway Victoria sponge (even bigger shock), but here I am typing out my first savoury recipe that has nothing to do with breakfast, brunch or flapjack (mind blown).Continue reading “Soy and Sesame Crispy Baked Tofu”
One Shy Foodie 