Picture the scene. Morning has broke. Outside of your four walls you can hear the gentle trickle of rain falling from grey clouds (probably no surprise in the UK lets be honest). The streak of light squeezing through the gap in your black out curtains (best purchase ever) awakens your brain to the fact youContinue reading “That Crust: The Appledore Bakery Sourdough Boule”
One Shy Foodie 